Glowing pyramids of succulent fruit make shopping for produce like taking a walk through the Garden of Eden. In The Greengrocer's Kitchen: Fruit and Nuts, Pete Luckett offers 150 casual gourmet recipes based on these heavenly temptations, plus tips on almost every page for selection, storage, and preparation. Fruit eaten raw is sublime. Cooked, it's ambrosial.

Pete Luckett tells how to make the most of fruit, dried fruit, and nuts, and how best to enjoy nature's treats out of hand while imagining the results of his unusual recipes. The Greengrocer's Kitchen: Fruit and Nuts contains recipes for savoury dishes, desserts, drinks, and snacks. Some are elegantly simple and others will challenge experienced cooks to sensuous creativity.