|
Title: |
The Top 100 Cajun Recipes of All Time |
Search Result:
| By (author): |
Trent Angers |
| ISBN10-13: |
0925417203 : 9780925417206 |
| Format: |
Paperback |
| Size: |
254x178mm |
| Pages: |
48 |
| Weight: |
.124 Kg. |
| Published: |
Acadian House Publishing - November 1994 |
| List Price: |
8.99 Pounds Sterling |
| Availability: |
In Stock
Qty Available: 20 |
| Subjects: |
National & regional cuisine : Louisiana |
| A bestselling authentic Cajun cookbook containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines - the classics of south Louisiana cuisine. This book is the companion book to the best-selling The Top 100 NEW ORLEANS Recipes of All Time. |
| Table of Contents: |
| Preface; Introduction; Rice and Roux Recipes; Appetizers; Vegetables & Salads; Soups & Gumbos; Main Dishes; Seafood; Wild Game; Dressings & Casseroles; Breads & Cereals; Cakes, Candies & Desserts; Index.
|
| Reviews: |
|
"“True Cajun recipes just like my Grandmother and Great Aunts make.” -Reviewed in the U.S. on Dec. 31, 2015, By Amazon customer “B. White”
|
|
“I bought two of these for my daughters—great recipes like my granny made. Brought many a smile as I remember her standing at the old stove, sipping on her small cup of Seaport coffee, teaching me how to cook.” -Reviewed in the U.S. on July 14, 2016, By Amazon customer “Helen Adaway”
|
|
“I feel I got authentic recipes from the folks who were raised with them. I’ve enjoyed exploring different aspects of Cajun cooking.” -Reviewed in the U.S. on Sept. 22, 2013, By Amazon customer “Jodie Bawcom”"
|
Item added to 
.png "Click here for catalogues")
