|
Title: |
The Top 100 New Orleans Recipes of All Time, hardcover |
Search Result:
| By (author): |
Rhonda Findley, John DeMers |
| ISBN10-13: |
0925417513 : 9780925417510 |
| Format: |
Hardback |
| Size: |
178x152mm |
| Pages: |
192 |
| Weight: |
.334 Kg. |
| Published: |
Acadian House Publishing - November 2003 |
| List Price: |
17.99 Pounds Sterling |
| Availability: |
In Stock
Qty Available: 20 |
| Subjects: |
National & regional cuisine : Louisiana |
| A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Café au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time. |
| Table of Contents: |
| Introduction; Rice and Roux Recipes; Breakfast, Brunch & Breads; Appetizers; Vegetables & Salads; The Multi-ethnic Origins of Gumbo; Soups & Gumboes; How the Po-Boy Came to Be; Main Dishes; Seafood; Dressings & Casseroles; History of the King Cake; Cakes, Candies & Desserts; Adult Beverages; Index; About the Authors.
|
| Reviews: |
|
“My wife's family has lived in New Orleans for 40 years, and she and her mother are goooood cooks! This book of recipes is the real deal! The recipes seem true to the original foods served in the Big Easy!” - Reviewed in the U.S. on Dec. 4, 2011, By Amazon customer “ChicagoDon”
|
Item added to 
.png "Click here for catalogues")
