|
Title: |
Tilapia & Trout |
| Sub-title: |
Harvesting, Prevalence & Benefits |
Search Result:
| Edited by: |
Barbara Richardson |
| ISBN10-13: |
1536105570 : 9781536105575 |
| Format: |
Paperback |
| Size: |
230x155mm |
| Pages: |
140 |
| Weight: |
.378 Kg. |
| Published: |
Nova Science Publishers, Inc - January 2017 |
| List Price: |
97.99 Pounds Sterling |
| Availability: |
Temporarily Out of Stock, more expected soon
|
| Subjects: |
Fisheries & related industries : Aquaculture & fish-farming: practice & techniques |
| This book discusses the harvesting, prevalence and benefits of tilapia and trout. Chapter One begins with a review of the risks and benefits of tilapia. Chapter Two provides a human health risk assessment of heavy metals in the consumption of the fish. Chapter Three studies the utilisation of by-products and waste generated from the tilapia processing industry. Chapter Four reviews thermal ecology of brown trout and the climate change challenge. Chapter Five examines reparative neurogenesis in the adult trout brain and peculiarity of development in the trout's brain cells in primary culture. Chapter Six focuses on the effects of plant-based feeds on the immune responses of rainbow trout. |
| Table of Contents: |
| Preface; Risk & Benefit of Tilapia; Human Health Risk Assessment of Heavy Metals in the Consumption of Tilapia: An Assessment based on Reported Data; Utilization of By-products & Waste Generated from the Tilapia Processing Industry; Thermal Ecology of Brown Trout & the Climate Change Challenge; Reparative Neurogenesis in the Adult Trout Brain & Peculiarity of Development in Trout’s Brain Cells in Primary Culture; Effects of Plant-Based Feeds on the Immune Responses of Rainbow Trout Oncorhynchus mykiss (Walbaum); Index. |
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