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Title: |
A Closer Look at Food Safety |
Search Result:
| Edited by: |
Robert Maur |
| ISBN10-13: |
1536198455 : 9781536198454 |
| Format: |
Hardback |
| Size: |
1x1mm |
| Pages: |
292 |
| Weight: |
.526 Kg. |
| Published: |
Nova Science Publishers, Inc - July 2021 |
| List Price: |
203.99 Pounds Sterling |
| Availability: |
Temporarily Out of Stock, more expected soon
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| Subjects: |
Food & beverage technology |
| When certain disease-causing bacteria, viruses, or parasites contaminate food, they can cause foodborne illness. The food supply in the United States is among the safest in the world ΓΆ but it can still be a source of infection. According to the Centers for Disease Control and Prevention (CDC), foodborne pathogens cause up to 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths in the United States each year. |
| Table of Contents: |
| Preface; Food Safety: A Need-to-Know Guide for Those at Risk; Food Safety: FDA and USDA Could Strengthen Existing Efforts to Prepare for Oversight of Cell-Cultured Meat; Food Safety: CDC Could Further Strengthen Its Efforts to Identify and Respond to Foodborne Illnesses; Imported Seafood Safety: FDA Should Improve Monitoring of Its Warning Letter Process and Better Assess Its Effectiveness; U.S. Food and Agricultural Imports: Safeguards and Selected Issues; Index. |
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