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Title: |
Trends in Nutrition Research |
Search Result:
| Edited by: |
Tony P Starks |
| ISBN10-13: |
1594544913 : 9781594544910 |
| Illustrations: |
tables & charts |
| Format: |
Paperback |
| Size: |
180x260mm |
| Pages: |
154 |
| Weight: |
.386 Kg. |
| Published: |
Nova Science Publishers, Inc (US) - May 2006 |
| List Price: |
230.99 Pounds Sterling |
| Availability: |
Temporarily Out of Stock, more expected soon
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| Subjects: |
Medical research : Dietetics & nutrition |
| The taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed. Second, the body breaks down the food or drink into nutrients. Third, the nutrients travel through the bloodstream to different parts of the body where they are used as "fuel" and for many other purposes. To give the body proper nutrition, a person has to eat and drink enough of the foods that contain key nutrients. This new book examines new research in this field which is belatedly receiving the proper attention. |
| Table of Contents: |
| Preface; Nutrition, Obesity, Growth and Longevity; Polyunsaturated Fatty Acid Deficiency and Dietary Treatment in Liver Cirrhosis; Vitamin B6, Homocysteine and Inflammation in Cardiovascular Disease; Influences of Alpha-Ketoglutarate and Ornithine Alpha-Ketoglutarate on Lipid Peroxidation and Antioxidants and on Their Temporal Patterns; In Vitro, Animal and Human Approaches in Nutritional Studies and Investigations; Long-Term Effects of early Under-nutrition on Wound Healing; Unusual Seafood Products with Potential Food Value; Index. |
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