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Title: Trends in Dietary Carbohydrates Research
Edited by: M V Landow
ISBN10-13: 159454798X : 9781594547980
Illustrations: tables & charts
Format: Hardback
Size: 180x260mm
Pages: 232
Weight: .707 Kg.
Published: Nova Science Publishers, Inc (US) - September   2006
List Price: 230.99 Pounds Sterling
Availability: In Stock   Qty Available: 1
Subjects: Dietetics & nutrition
Carbohydrates are present in food comprising of digestible sugars and starches and indigestible cellulose and other dietary fibres. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes, tubers, etc. In patients with hepatic forms of porphyria, a person should consume at least 350 mg of carbohydrate per day, or the carbohydrates should make up 60-65% of the daily consumption. This book examines and presents new research of the complexity, effects and nutritional aspects of dietary carbohydrates.
Table of Contents:
CONTENTS: Preface; Macronutrients Intakes in the United States and the Diet Quality of Adults Eating Low to High Amounts of Carbohydrate: NHANESS 1999-2002; Sources of Carbohydrates in the Diet and Relationship to Obesity and Denial Caries; Associations Between Carbohydrate Intake and Risk for Coronary Heart Disease, Insulin Resistance and the Metabolic Syndrome; The Effect of Carbohydrate Supplementation During the First of Two Prolonged Cycling Bouts on Immunoendocrine Responses; Pharmacokinetics and its Relevance to Diet; Carbohydrate Effects on the Efficiency of Utilisation of Ruminal Ammonia Nitrogen for Milk Protein Synthesis in Diary Cows; Effect of Carbohydrate Supplementation on Performance in Rats Exposed to Hypobaric Hypoxia; Effects of Prebiotics in Dog and Cat Nutrition: A Review; Index.
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