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Title: Water Disinfection
Edited by: Kelly M Buchanan
ISBN10-13: 1611220211 : 9781611220216
Illustrations: tables & charts
Format: Hardback
Size: 180x260mm
Pages: 284
Weight: .742 Kg.
Published: Nova Science Publishers, Inc (US) - May   2011
List Price: 216.99 Pounds Sterling
Availability: In Stock   Qty Available: 1
Subjects: Environmental science, engineering & technology
Water disinfection is the deactivation, removal or killing of pathogens in order to avoid their growth and reproduction. If disinfection is not achieved, diseases such as typhoid and paratyphoid enteric fevers, cholera, hepatitis and diarrhoea can alter human health. Chlorination is the most commonly used disinfection method currently used, but chlorine compounds react with substances present in water, such as amino acids, ammonia, organic matter, iron, and manganese. The result of such reactions are an extensive range of disinfection by-products (DBPs) like trihalomethanes (THMs), haloacetic acids (HAAs), chlorophenols and chloramines. These DBPs could cause human health problems, endanger aquatic life and stay in the environment for long periods. This book presents current research in the study of water disinfection.
Table of Contents:
Preface; By-Products of Drinking Water Disinfection: Trends & Challenges in their Monitoring; Appropriate & Sustainable Water Disinfection Methods for Developing Communities; New Perspectives in Wastewater Disinfection; Degradation of Polyethylene Pipes by Water Disinfectants; Mutagens & Carcinogens in Water Resources; Photocatalytic Disinfection of Water; Chlorine Dioxide By-Products Removal with Activated Carbon in Drinking Water; Carcinogens from Water Disinfection; Water Disinfection using Peracetic Acid; Usability of Boron Doped Diamond Electrodes in the Field of Waste Water Treatment & Tap Water Disinfection; Index.
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