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Title: |
U.S. Grain Consumption |
Search Result:
| Edited by: |
Sara D Torres, Daniel M Vargas |
| ISBN10-13: |
1611229537 : 9781611229530 |
| Illustrations: |
tables & charts |
| Format: |
Paperback |
| Size: |
155x230mm |
| Pages: |
87 |
| Weight: |
.166 Kg. |
| Published: |
Nova Science Publishers, Inc (US) - June 2011 |
| List Price: |
52.99 Pounds Sterling |
| Availability: |
In Stock
Qty Available: 1 |
| Subjects: |
Agriculture & farming |
| Dietary Guidelines, issued by the U.S. Department of Health and Human Services and the U.S. Department of Agriculture, are intended to help consumers choose diets that meet their nutritional needs and improve their health. As part of a healthy diet, the Guidelines emphasise the value of whole grains. There is growing evidence that those who consume enough whole grains may reduce their risk of heart disease as well as their likelihood of becoming overweight. This book examines grain consumption by economic and demographic characteristics of consumers, as well as the effects of consumer's social, economic and demographic characteristics and dietary perceptions and practices. |
| Table of Contents: |
| Preface; The U.S. Grain Consumption Landscape: Who Eats Grain, in What Form, Where & How Much?; The Changing Face of the U.S. Grain System: Differentiation & Identity Preservation Trends; Index. |
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