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Title: |
Viscosity of Fruit Juices |
| Sub-title: |
Experimental & Modeling |
Search Result:
| By (author): |
I M Abdulagatov, M A Magerramov, A I Abdulagatov, N D Azizov |
| ISBN10-13: |
1612095259 : 9781612095257 |
| Illustrations: |
tables, graphs, diagrams |
| Format: |
Paperback |
| Size: |
155x230mm |
| Pages: |
99 |
| Weight: |
.184 Kg. |
| Published: |
Nova Science Publishers, Inc (US) - August 2011 |
| List Price: |
52.99 Pounds Sterling |
| Availability: |
Temporarily Out of Stock, more expected soon
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| Subjects: |
Food & beverage technology |
| Modeling, optimisation and automation of food processes is difficult due to the complexity of the raw materials and products involved, which affect thermophysical properties such as density, heat capacity, viscosity, thermal conductivity and thermal diffusivity. The thermophysical properties of fruit juices exhibit substantial changes with temperature, pressure and concentration during processing. This book presents current research on the effect these factors on fruit juices. |
| Table of Contents: |
| Introduction; Viscosity Measurements; Discussion of Available Experimental Viscosity Data for Fruit Juices; Modeling, Prediction & Correlation Techniques; Conclusion; Index. |
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