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Title: |
Trypsin |
| Sub-title: |
Structure, Biosynthesis & Functions |
Search Result:
| Edited by: |
Kirk Weaver, Clayton Kelley |
| ISBN10-13: |
1619423197 : 9781619423190 |
| Format: |
Hardback |
| Size: |
260x180mm |
| Pages: |
190 |
| Weight: |
.532 Kg. |
| Published: |
Nova Science Publishers, Inc (US) - July 2012 |
| List Price: |
199.99 Pounds Sterling |
| Availability: |
Temporarily Out of Stock, more expected soon
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| Subjects: |
Biochemistry |
| Trypsin is a serine protease in the digestive system of humans and animals. This book presents current research in the structure, biosynthesis and functions of trypsin. Topics include the study of trypsins from submammalian vertebrates with special emphasis on fish; the applications of trypsin in food processing; trypsin acting as an activating enzyme in gut innate immunity and protease-activated receptor 2 in the enteric nervous system. |
| Table of Contents: |
| Preface; Trypsin & its Implementations for Growth, Maturation, & Dietary Quality Assessment; Trypsins from Submammalian Vertebrates with Special Emphasis on Fish; Functions/Applications of Trypsin in Food Processing & Food Science Research; Trypsin-Treated Erythrocytes Competition with Lectin-Specific Carbohydrates: Mushroom Lectins Select a Winner; Protease-Activated Receptor 2 in the Enteric Nervous System; Trypsin Acts as an Activating Enzyme in Gut Innate Immunity; Two Independent Reactive Sites in the Bifunctional Inhibitor of Alfa-Amylase & Trypsin; Quantitative LC-MS Analysis of Proteins Using Trypsin & CNBr Generated Marker-Peptides: Proof-of-Concept Study on Cystatin C; Index. |
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