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Title: There's the Beef
Sub-title: Select Research on Global Beef Production & Trade
Edited by: Jonathan L Ruiz, Sebastian R Fox
ISBN10-13: 1619429438 : 9781619429437
Format: Hardback
Size: 180x260mm
Pages: 179
Weight: .572 Kg.
Published: Nova Science Publishers, Inc (US) - July   2012
List Price: 185.99 Pounds Sterling
Availability: In Stock   Qty Available: 3
Subjects: Agriculture & farming
Beef cow-calf farms operate in an industry characterised by large numbers of small farms. Many of these farms specialise in beef cattle production, but farm households on these operations tend to generate more income from off-farm sources, such as wages and salaries or retirement income, than from the farm businesses themselves. This book discusses select research on global beef production and trade including beef production in the United States, Japan and Mexico.
Table of Contents:
Preface; The Diverse Structure & Organization of U.S. Beef Cow-Calf Farms; Cattle Sector Production Practices & Regional Price Differences; Where's the (Not) Meat? Byproducts From Beef & Pork Production; Japan's Beef Market; Trade, the Expanding Mexican Beef Industry, & Feedlot & Stocker Cattle Production in Mexico; Cow-Calf Beef Production LDP-M-196-01 in Mexico; Index.
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