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Title: |
Whey Proteins |
| Sub-title: |
Functional Properties, Production & Health Benefits |
Search Result:
| Edited by: |
Michelle Wyatt |
| ISBN10-13: |
1634631161 : 9781634631167 |
| Format: |
Hardback |
| Size: |
230x155mm |
| Pages: |
140 |
| Weight: |
.402 Kg. |
| Published: |
Nova Science Publishers, Inc (US) - December 2014 |
| List Price: |
243.99 Pounds Sterling |
| Availability: |
In Stock
Qty Available: 3 |
| Subjects: |
Proteins |
| Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications include its high amino acid content; low calorie, fat, and sodium content; high emulsification and capacity and compatibility with other ingredients. This book discusses the functional properties of whey proteins along with the production and health benefits of consuming these proteins. |
| Table of Contents: |
| For Complete Table of Contents, please visit our website at
https://www.novapublishers.com/catalog/product_info.php?products_id=51761
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