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Title: |
U.S. Wine Industry |
| Sub-title: |
Background & EU Trade Issues |
Search Result:
| Edited by: |
Barbara Dyer |
| ISBN10-13: |
1634635442 : 9781634635448 |
| Format: |
Paperback |
| Size: |
230x155mm |
| Pages: |
76 |
| Weight: |
.180 Kg. |
| Published: |
Nova Science Publishers, Inc (US) - January 2015 |
| List Price: |
84.99 Pounds Sterling |
| Availability: |
In Stock
Qty Available: 3 |
| Subjects: |
Winemaking technology |
| Global wine production totaled roughly 27 billion liters in 2012. The European Union (EU) dominates world production, accounting for nearly 60% of all wine produced each year. France, Italy, and Spain are among the principal EU wine-producing countries. This book provides an overview of issues pertaining to the U.S. wine industry within ongoing U.S. trade negotiations in the proposed Trans-Pacific Partnership (TPP) and the proposed Transatlantic Trade and Investment Partnership (TTIP); presents the outlook for wine production, trade, consumption, and stocks for the EU-28; provides a statistical wine report; and examines the international wine market. |
| Table of Contents: |
| Preface; The U.S. Wine Industry & Selected Trade Issues with the European Union; EU-28 Wine Annual Report & Statistics 2014; Italy to Become Top Wine Producer in 2013; Statistical Report - Wine - July 2014; The International Wine Market: Description & Selected Issues; Index. |
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