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Title: |
Vegetable Oil |
| Sub-title: |
Properties, Uses & Benefits |
Search Result:
| Edited by: |
Brittany Holt |
| ISBN10-13: |
1634851285 : 9781634851282 |
| Format: |
Hardback |
| Size: |
260x180mm |
| Pages: |
227 |
| Weight: |
.564 Kg. |
| Published: |
Nova Science Publishers, Inc - May 2016 |
| List Price: |
203.99 Pounds Sterling |
| Availability: |
In Stock
Qty Available: 1 |
| Subjects: |
Organic chemistry |
| Vegetable oils are hydrophobic compounds, such as tryacylglicerols and essential oils extracted from plants that have been used by humans for centuries in many different areas. The use of isolated enzymes and microorganisms applied to vegetable oils has been shown to be very interesting from an industrial viewpoint, due to the broad variety of products that may be obtained from it. This book provides current research on the properties, uses and benefits of vegetable oils. |
| Table of Contents: |
| For Complete Table of Contents, please visit our website at: https://www.novapublishers.com/catalog/product_info.php?products_id=58294 |
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