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Title: |
The Pavlova Story |
| Sub-title: |
A Slice of New Zealand's Culinary History |
Search Result:
| By (author): |
Helen Leach |
| ISBN10-13: |
1877372579 : 9781877372575 |
| Illustrations: |
69 b/w & colour illus |
| Format: |
Hardback |
| Size: |
254x152x17mm |
| Pages: |
192 |
| Weight: |
.636 Kg. |
| Published: |
Otago University Press (NZ) - January 2008 |
| List Price: |
17.95 Pounds Sterling |
| Availability: |
Temporarily Out of Stock, more expected soon
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| Subjects: |
Australasian & Pacific history : Cookery / food & drink etc |
| While Australians and New Zealanders have long debated which country invented the pavlova (a large meringue dessert cake said to emulate the lightness of the famous ballerina, Anna Pavlova), the real story of the ballerina's visit to the Antipodes and the emergence of three different pavlovas was neglected. |
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