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Title: |
Tennessee Cookbook |
Search Result:
| By (author): |
Golden West Publishers |
| ISBN10-13: |
1885590539 : 9781885590534 |
| Format: |
Paperback |
| Size: |
216x140mm |
| Pages: |
96 |
| Weight: |
.148 Kg. |
| Published: |
American Travellers Press (US) - July 2003 |
| List Price: |
11.99 Pounds Sterling |
| Availability: |
In Stock
Qty Available: 6 |
| Subjects: |
National & regional cuisine : Tennessee |
| From the Great Smoky Mountains to the Memphis Delta come an abundance of mouth-watering Tennessee dishes. Sample recipes from notables like Dolly Parton, Elvis Presley and Waylon Jennings, as well as homemakers, inns and Bed and Breakfasts from around the state. Try Jack Daniels' Sweet & Sour Tennessee Whiskey Meatballs or Tipsy Sweet Potatoes. Fascinating state trivia throughout. |
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