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Title: |
The Traditional Newfoundland Kitchen |
Search Result:
| By (author): |
Roger Pickavance |
| ISBN10-13: |
1927099927 : 9781927099926 |
| Illustrations: |
75 b/w photos |
| Format: |
Paperback |
| Size: |
254x203mm |
| Pages: |
320 |
| Weight: |
.774 Kg. |
| Published: |
Boulder Publications - October 2017 |
| List Price: |
26.99 Pounds Sterling |
| Availability: |
Temporarily Out of Stock, more expected soon
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| Subjects: |
National & regional cuisine : Newfoundland |
| Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products. |
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