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Title: |
Culinary Crossroads |
| Sub-title: |
Language, Culture, and Cuisine in Global Perspective |
Search Result:
| Contributions by: |
Lubow Frolak, Edyta JabÅ onka, Jovana Karanikikj Josimovska, Olivia N. Petrescu, MaÅ gorzata PosturzyÅ ska-Bosko, Lora TamoÅ¡iÅ«nienÄ Edited by: MichaÅ Palmowski, Mateusz Urban |
| ISBN10-13: |
3847119028 : 9783847119029 |
| Format: |
Hardback |
| Pages: |
481 |
| Weight: |
.815 Kg. |
| Published: |
Brill Deutschland GmbH - November 2025 |
| List Price: |
66.99 Pounds Sterling |
| Availability: |
Temporarily Out of Stock, more expected soon
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| Subjects: |
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| The volume traces etymologies, unpacks recipes, explores translation strategies, and analyzes food-related cultural narratives. Topics range from Italian cookbooks and Persian bread-making to Portuguese loanwords in French food terms, Polish adaptations of Chinese cuisine, the origins of pastrami, Steinbeckâ s wartime food descriptions, and fasting during the English Reformation. Spanning disciplines and continents, the contributions offer a rich exploration of foodâ s cultural and linguistic significance. As food studies continues to expand into new territories â interweaving linguistic, digital, and cultural approaches â this volume contributes to the ongoing conversation about the role of food in shaping our past, understanding our present, and influencing our future. |
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