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Title: |
The Top 100 New Orleans Recipes of All Time |
Search Result:
| By (author): |
Rhonda Findley, John DeMers |
| ISBN13: |
9798986460093 |
| Format: |
Paperback |
| Pages: |
80 |
| Weight: |
.198 Kg. |
| Published: |
Acadian House Publishing - November 2013 |
| List Price: |
10.99 Pounds Sterling |
| Availability: |
In Stock
Qty Available: 12 |
| Subjects: |
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| A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Café au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time. |
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