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Title: |
The New Zealand Land & Food Annual 2017 |
| Sub-title: |
Volume 2 |
| Series: |
The New Zealand Land & Food Annual 2017 |
Search Result:
| Edited by: |
Claire Massey |
| ISBN10-13: |
0994136382 : 9780994136381 |
| Illustrations: |
26 b/w photos & illus |
| Format: |
Paperback |
| Size: |
235x155mm |
| Pages: |
288 |
| Weight: |
.500 Kg. |
| Published: |
Massey University Press - June 2017 |
| List Price: |
26.99 Pounds Sterling |
| Availability: |
In Stock
Qty Available: 1 |
| Subjects: |
Agricultural economics : Food manufacturing & related industries : Agriculture & farming : New Zealand |
| The world needs nutrition-driven agriculture that operates within planetary boundaries. But a recent OECD report on New Zealandâ s environmental performance shows how our agricultural sectorâ s continual push at those boundaries poses grave risks. Meantime, a range of health indices show that how and what we eat makes many of us ill. Plus, valuable revenue and jobs are lost because we donâ t champion the great food we do produce. The agriculture, health, tourism and environment sectors can engage to pull us back inside those boundaries. Robust policies, new solutions and best practice for sustainable food production and consumption are needed. Thirty-one experts give their views on how New Zealand can lead the way. |
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