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Publisher : FIVE MORSELS PRESS
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Number of Titles Found: 2
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| Title: Five Morsels of Love |
| By (author): Archana Pidathala |
| ISBN10-13: 9352589769 : 9789352589760 |
| Five Morsels of Love is a collection of over 100 heirloom recipes based on G Nirmala Reddyâ s 1974 South Indian cookbook Vanita Vaná¹akÄ lu. In Five Morsels of Love, Nirmala Reddyâ s granddaughter Archana captures a cross-section of their family recipes along with anecdotal stories and narrative introducing the reader to the flavours of the South Indian state Andhra Pradesh. The cookbook has detailed, well-curated and tested recipes ranging from wholesome vegetarian curries to spicy chicken curries to fiery spice powders to flavourful biryanis to celebratory sweets and all-day snacks. With stunning photographs, great design and soulful writing there is so much to love about this book! |
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Pages: 288
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| Published: Five Morsels Press - May 2016 |
| Format: Hardback |
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| List Price: 50.00 Pounds Sterling |
| Availability: In Stock
Qty Available: 22 |
| Title: 1 of: 2 |
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| Title: Why Cook : Timeless recipes and life lessons from inspiring women |
| By (author): Archana Pidathala |
| ISBN10-13: 9356207720 : 9789356207721 |
| Why Cook brings together inspiring women â artists, creators, entrepreneurs, musicians, writers and farmers â and explores why they cook and how cooking and food anchor them in their life journeys. There are stories of hope and generosity, of courage and resilience, interwoven with lessons for cooking and eating, and deeply personal recipes. In the kitchens of Why Cook, you will explore questions of identity and the self, meet custodians of seed, soil and water, get a taste of the forest and the sea, find ways to navigate loneliness and grief, revel in the scent of fresh earth and woodsmoke, and above all cherish everyday moments and meals. The cookbook features 90 heirloom recipes, from the southern Indian region of Rayalaseema to the western coastal plains to the snow-capped Himalayas. These recipes celebrate the genius of home cooks and are shaped by tradition â by combining flavours in ways that have been done repeatedly for generations. Over half of the recipes are vegan, and more than eighty percent are vegetarian, and all the dishes are guaranteed to bring cheer and warmth to your table. |
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Pages: 216
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| Published: Five Morsels Press - August 2022 |
| Format: Hardback |
| Subjects: |
| List Price: 50.00 Pounds Sterling |
| Availability: In Stock
Qty Available: 13 |
| Title: 2 of: 2 |
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