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  • Number of Titles Found: 2

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    Title: The Gourmandâ s Egg
    ISBN10-13: 3836585898 : 9783836585897
    The Gourmand's Egg Book As Dalíâ s muse, Hitchcockâ s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale through the history of culture. The first volume in The Gourmand's new book series, published by Taschen, The Gourmand's Egg is illustrated with exclusive photography and historic artworks, celebrating the link between food and art through original recipes and stories.
    Pages: 288 
    PublishedTaschen - November   2022
    Format: Hardback
    Subjects
    List Price: 40.00 Pounds Sterling
    Availability: Temporarily Out of Stock, more expected soon
    Title: 1 of: 2
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    Title: The Gourmandâ s Lemon
    ISBN10-13: 3836585901 : 9783836585903
    The Gourmand's Lemon Book The Gourmandâ s Lemon is an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Following on from The Gourmandâ s Egg, Lemon is the second volume in our established book series, published by Taschen. Lemon features a foreword by celebrated cook and author Simon Hopkinson, an in-depth introduction by writer and author Jennifer Higgie, twenty four compelling and unexpected stories, illustrated with acclaimed artworks and photography, plus over fifty zesty recipes with exclusive photography by Bobby Doherty.
    Pages: 272 
    PublishedTaschen - March   2024
    Format: Hardback
    Subjects
    List Price: 40.00 Pounds Sterling
    Availability: In Stock   Qty Available: 147
    Title: 2 of: 2

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